Favorites 
Harvest Squash Ravioli $10
Sautéed in brown butter with basil & roasted pine nuts

Garlic Wine Mussels $14
White wine, basil, butter sauce, roasted garlic and 460 grilled bread

​Fried Calamari $15
House marinara sauce & fresh lemon wedges

​Idaho Trout piccata Gnocchi $16
House made potato gnocchi, pan seared blackened trout, lemon caper sauce

​Chicken Parmesan $16
Penne pasta, house marinara, fresh mozzarella, lightly breaded chicken breast

​Loaded Macaroni & Cheese $14
Bacon, spicy pork sausage, gorgonzola, scallions

​Bison Bolognese $14
Tri color cheese tortellini, classic Bolognese, house made marinara sauce

​Herb Seared Beef Ribeye $25
Red whipped potatoes, chef’s vegetable of the day, red wine veal jus 

​Encrusted Lamb Rack Half Rack $20, Full Rack $30
Whole grain mustard, panko, fresh oregano, colorful pepper brown rice pilaf 
 Red whipped potatoes, chef’s vegetable of the day, red wine veal jus 
 Red whipped potatoes, chef’s vegetable of the day, red wine veal jus 

Salads
Heirloom Tomato Caprese $8
Fresh mozzarella, basil, heirloom tomatoes, extra virgin olive oil, balsamic glaze, salt & fresh cracked pepper

Greek Field Green House $8
Kalamata olives, tomatoes, red onions, house made croutons, dried cranberries, shaved parmesan, Greek dressing

Breads
OLIVE THYME BREAD BY 460 BREAD COMPANY - $2
With Garden herb butter

ROASTED GARLIC 460 BREAD COMPANY CIABATTA BREAD - $6 

Desserts
DARK CHOCOLATE TORTE $6
CLASSIC TIRAMISU $6
WARM PEANUT BUTTER COOKIE $6
​Dark chocolate chips

FAMILY SIZE – SERVES 6
SAUSAGE LASAGNA $30
LOADED MAC & CHEESE $30
BISON BOLOGNESE $30
SPAGHETTI & MEATBALLS $30

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.