Featuring a contemporary western atmosphere with an old world twist, Three Peaks Dinner Table offers a menu that provides a taste of the Teton Valley. Located in Driggs, Idaho our cuisine is influenced by local farmers and ranchers, small town culture and of course the locals. Whether you’re the mood for a fine wine or a cup of joe, we've got you covered. From our homemade waffles to our exotic wild mushroom and elk sliders anyone one of our lunch or dinner plates are prepared to leave a lasting impression.
Executive Chef Steve Murphy
Chef Steve Murphy is an nine year valley resident originally trained at the Culinary Institute of America in Hyde Park, New York. His specialty is elegant simple western cuisine with a focus on unique cuts of buffalo, elk, boar and wild game. His palette of talent includes vegan, vegetarian, gluten free and tailored dietary guidelines. He teaches all ages a variety of cooking methods and knife skills. His free-lance approach to the food industry includes commercial and dietary menu/recipe planning, kitchen remodels, canning and spice cabinet consultations.
Above: Chef Steve Murphy and his wife Kalee